We have that one as pictured! @Cal we managed to cut carrots with the green vertical handled knife (idk what is its proper name 😂)! 🤣 Roman has hands of steel 😂
@Denise really?! Wow!! I used to teach food tech and were taught blunt knifes were more dangerous than sharp ones. If they put a lot of force behind it and slip can be a worse injury 🤷🏻♀️
I have a set that looks exactly as above and it works great - my son was cutting raw carrots yesterday and then ate carrots for his tea for the first time in months because he "made them". I bought it off temu for about a fiver :) came with some shape cutters and chopping boards too.
@Cal it’s not blunt at all 🙈 quite sharp actually and had to be used with close supervision!
@Denise good for them to learn xx
We just use normal dinner knives for most stuff. Not sure how they’re showing carrot none of the knifes pictured could cut it! We’ve bought a ZWILLING Twinny kids chefs knife but he’s not accurate enough to use it yet.