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Oo yum. How did you make the potatoes
@Gabrielle dice up Yukon golds (or any potato you want), coat in oil, season with salt, pepper, garlic powder, dried oregano and rosemary (or Italian seasoning), bake at 425° for 15 minutes, toss them, and bake for an additional 10-15 mins. May vary depending on your oven!
@Jaylyn @Mutago 🤗 yall… I am I spinach HATER What makes creamed spinach better? Because in theory it sounds worse Is it better kinda like a sauce or like paired with a protein or starch? Or do yall like it like it that you’d eat a bowl of it by itself? I was looking up recipes and I could see me using it as like an “Alfredo” alternative What do yall do to make it bomb and irresistible?
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Gimme plateeeee ! I love me some creamed spinach 😋