Filipino Food 🇵🇭

Homemade pinakbet 🤤 So glad my kiddos enjoy this dish because it’s full of so many yummy vegetables. The recipe I grew up with includes the following: pork butt/belly, kabocha pumpkin, onions, fresh garlic&ginger, yard long beans, bitter melon, Chinese eggplant, okra, and tomato. It’s cooked down in soy sauce, patis/fish sauce (sometimes bagaong), and water(I sub w/ chicken/veg stock) until everything is tender. Always served on a bed of jasmine rice. *video of ingredients in comments* I decided to separate some of the ingredients I knew my bubs would eat on his own. Served his big sis a little bowl and she enjoyed it. Little mans ended up finishing his plate and ultimately finished eating my bowl too.