We use ours all the time, especially over Autumn/Winter! There are plenty of recipes out there where you can just throw everything in and let it do it’s thing, I would recommend xx
Theyre so handy to have. We do gammon joints, sausage casseroles, currys, chicken, beef casserole etc. Chuck it on in morning and done for dinner
Ok, thanks guys, I’m gonna buy and give it a go
I’ve only ever done a stew in a slow cooker and it made the meat so soft to the point it just fell apart it kept it’s flavour so Yh you can put it on in the morning and be by dinner