Chicken Fajitas
Chicken Fajita Seasoning:
2 tsp Garlic Powder
2 tsp Onion Powder
2 tsp Cumin Powder
2 tsp Coriander Powder
1.5 tsp Chipotle Pepper Powder
1 tsp Cayenne Pepper (optional)
2 1/2 Tbsp Chili Powder
1 Tbsp Paprika
I usually adjust my seasonings adding more or less of something.
Chicken Marinade:
1 Cup Olive Oil
Juice of 2 Limes
1/2 Bunch of Cilantro, chopped
2-4 Garlic Cloves, minced
6 Boneless Chicken Breasts (cut in half)
1-2 tsp Garlic Salt or Salt
3 tsp Chili, Cumin & Coriander Powder
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@Tessa I personally love this fajita seasoning. I quad tripled it for when I make this dish again. That reminds me of the time I made homemade tomatillo salsa and I added too much jalapeños. I and no one else could eat it, it was that spicy. I tried to correct it by adding avocado and sour cream but it was just to overpowering.
@Mutago 🤗 yay! I’m so glad to hear that. I love this recipe. I found it years ago and it’s the only way I’ll make my chicken fajitas. The chicken marinade is super good alone if you leave it to marinate in a ziplock bag overnight then grill or pan fry it.
@Bryona, I'm glad you posted it . It's definitely going to be a part of my rotation.
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I’m definitely saving this! I tried winging a seasoning last night and lost all trust in my family because I added WAY too much cayenne 😂