Ham & Potato Split Pea Soup in the Crockpot

Ok send me the recipe it look so good

Could you share the recipe if it isn’t a secret lol

@Ella @Queen Ingredients: 1 lb bag (16 oz) dried split peas 2 C. Peeled and cubed potatoes 2 C. Diced carrots (I cut mine into 1/2 circles so they didn’t turn to mush) 2 C. Of diced ham (I used 2 packs (8oz each) of the pre-diced ham cubes) 2 TBSP of minced garlic 7-8 C. Broth/Stock (chicken or vegetable) 1/2 C. Minced parsley (optional) Salt & pepper to taste Directions: 1) Soak your Split Peas overnight in water to avoid under cooked Split Peas!!!! Please don’t skip this step 2) Combine all your ingredients EXCEPT salt & pepper; you save that for the end. 3) Cook on low for 8-10 hour OR high for 4-5 until Split Peas are tender (I cooked until mushy as this is the typical texture for this style of soup) 4) Taste the liquid BEFORE adding any seasoning as the salt from whatever ham you use may make the liquid salty enough and you do NOT want overly salty soup! EXTRA: I added 2 C. of mixed diced bell peppers, 1 C of diced sweet onion and 1 C of diced celery to my recipe.

I have been wanting to make this thanks for the recipe!!! 🥰