Helpp

I’m baking some tomorrow smothered in cream of mushrooms. W/ mashed potatoes, green beans, and cornbread.

1 tablespoon onion powder 1 tablespoon, garlic powder 1 teaspoon cumin 1 teaspoon celery salt 1 teaspoon ground black pepper 1 tablespoon chicken bouillon 1 teaspoon dry parsley 1 tablespoon paprika 1 tablespoon ltalian seasoning 1 teaspoon adobo. rosemary 2 tablespoons unsalted butter Bake on 400 degrees until ready. You can save the extra seasonings up to 6 months I use that for my chicken, and it's always a hit

You can serve it with rice with corn on the cob. Or mashed potatoes

Girlfriend cut up you an onion, celery, and a bell pepper Then season your chicken with (tbs of each) Oil, onion powder, paprika, garlic powder, Italian seasoning, and kickin’ chicken from webers Then a tsp of cayenne, salt, and pepper. Then I want you to shake it up and put it in a pan. Top that with the veggies and a quick layer of the webers . Then in a bowl mix a small can of cream or chicken, and a small can of cream of celery. Then I want you to fill those same cans with chicken broth ! Stir it up and pour it over the pan of chicken and veggies If your pot is deal enough you can put carrots and potatoes in it as well. You wanna cook this on 375 for about 1-1.5 hours or until the veggies are tender and the chicken falls apart with the flick of a fork. You can also put it in a crock pot or put it in the oven on 275-325 and let it slow cook alll day You put this over rice and a box of jiffy cornbread on the side 💗💗💗.

Girl😍😍