@Rose Thank you! And good idea! X
I’ve been buying rotisserie chicken or chicken legs/thighs as I found breast far too tough for him aswell
Thigh is a lot more tender and less dry. I always cut my chicken into whatever way I’m serving before cooking but don’t see the issue with doing it after x
Of course, it just matters that it is severed to baby in stripes or I sometimes scissor chop it into small cubes to encourage pincer grasp