Banana purée

So I have a question. I made my daughter banana purée yesterday and when I took it out the freezer this morning it was brown. Is it OK to still give it to her? I’m just asking because I know banana gets brown on its own eventually.
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Yes it’s fine it’s just where it was exposed to the oxygen. I don’t know the exact terminology and all the little details but it’s safe to eat xx

Yes it's fine it's just oxidation of the banana.

Ok thank you guys ❤️

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